Purchasing wholesale feta cheese New South Wales can be tricky if you don’t know what to consider. Stroll through the dairy section in any grocery store and you will find some briny feta. Even though you could be purchasing feta regularly, it is safe to say that making the right choice is not always easy. From plain versus marinated to block versus crumbles, here are a few things you need to know about purchasing feta at your nearest grocery store.
They are all Greek-styled feta
Most of the feta cheese you see on the market is Greek-style feta and not true Greek feta. It includes different brands and most of the US-produced feta you see in grocery stores is made with cow’s milk. It has a sharp and flavourful taste that is briny and tangy. Feta made of cow’s milk tends to have a drier texture and mild flavour. This makes it great for crumbling. It can be used in almost the same ways as real Greek feta.
It is made with sheep’s milk
When true Greek feta, it is important to remember that it is made from sheep’s milk. Some varieties of Feta will mix in goat’s milk although you would be more likely to find them in a specialty cheese counter or cheese shop than the dairy case in your grocery store.
It is better to purchase a block of feta than buy crumbles
As you choose your wholesale food suppliers, it is important to remember that it is better to purchase a block of feta than purchase crumbles. Crumbled feta is very convenient but these containers contain powdered cellulose. Some may contain other forms of anti-caking agent and this makes for crumbles that can taste dry. Crumbled feta is likely to have a shorter shelf life compared to a block.
Purchase blocks in brine
You are likely to see feta blocks sold in different ways – wrapped in plastic, in a container that has no brine and in a container with brine. Of all these three, your best bet is to choose a block of feta that is sold in a brine. The liquid protects the cheese from being exposed to air and this can cause it to dry out. It could also make it taste sour. On the other hand, the brine ensures it is well-protected. The cheese should remain fresh and moist for up to 3 months.
Marinated feta is great for serving with something plain
In addition to plain containers of wholesale feta cheese New South Wales, you are likely to find marinated feta. It could be infused with ingredients such as herbs, garlic, and sun-dried tomatoes. There is a place and time for marinated feta and because of the strong flavour, it is best reserved for dressing up a snack board, partnering with a plain omelette, giving life to clean grains and so on. It all depends on your preferences.
