Attention, Foodies! Cook Chicken Gyros with Soft Pita Bread for a Healthy Dose

There are days when you are too lazy to make dinner. At such events, takeout comes to your relief. But, would you choose takeouts over a 10-minute meal? Chicken gyro is the perfect low-carb meal prepared with fluffy pita. And, the moment you take a bite, you can feel the softness of bread melting with the cool tzatziki in your mouth. The grilled chicken balances out the nutritional value.

Zesty chicken slices topped with tzatziki get a wholesome meaning with the healthy pita wrap. The tender chicken pieces are nothing but a powerhouse of nutrition. Moreover, the hard bones will not bother your kids and they can easily binge on the juicy boneless pieces. Of course, the tzatziki steals the show but is not recommended if anyone is allergic to cucumbers. Take a look at the following chicken gyro recipe with pita bread and surprise your family today.

Tips to Remember before Cooking

Don’t forget to make enough tzatziki on your own. You can use fresh ingredients and the take all the water out from cucumber. Only then, you can enjoy the creamy texture of the sauce. A bowl of Greek salad accompanied by romaine lettuce is definitely to mesmerise you like an authentic Mediterranean restaurant. Another thing that you should follow is to marinate the chicken. If you skip this step, you will not get the flavour of the chicken. Now, you do not want to miss out on real Greek chicken taste, do you? Gather lemon juice, Greek yoghurt, red vinegar and spices and soak the chicken in them for at least 4 hours.

Now Collect all the Ingredients

  • 1 kg boneless chicken thigh

  • 3 tbsp Greek yoghurt

  • 4-6 pita breads

  • Tzatziki sauce

  • 1 tsp salt

  • 1 ½ tbsp dried oregano

  • 1 tbsp extra virgin oil

  • 3 tbsp lemon juice

  • 1 tbsp wine vinegar

  • Black pepper

  • 3 large garlic cloves

  • Greek salad

Focus on Marinating

The first step requires you to put the chicken and other ingredients in the zip-lock bag. Message the chicken in a way that the ingredients cover the fillets well. Ideally, you should leave the bag for 12-24 hours. As you are dealing with the hustle-bustle of life, try to leave it for at least 2-4 hours.

Making Tzatziki

As the homemade tzatziki sauce is the best, go through the following tips,

  • Slice a cucumber in half. Take out the wet seeds with a spoon. Grate the cucumber and wrap it up with a paper towel. Make sure, the liquid gets out.

  • Put the cucumber in a bowl. Mix the black pepper, salt, garlic clove, extra virgin oil, lemon juice and Greek yoghurt in the bowl. Give 20 minutes to for blending.

Cooking Chicken, Ultimately Gyro

  • Heat the frying pan with 1 tbsp oil. Bring out the chicken from marinade. Cook for 2-3 minutes till they turn golden brown.

  • Take the chicken out from the frying pan. Put a loose foil and let it rest for 5 minutes.

  • Cut the chicken when the thighs are too large. Make small pieces to fill the bread well.

  • Warm the pita and put it on a baking paper. You can use a foil instead. Put salad as bread filling along with the chicken. Top the whole thing with tzatziki.

  • Roll the wrap and use a parchment paper. Twist the end using the paper and prevent it from falling off.

So, if you wish to prepare something different for Friday-special dinner, don’t forget to order the kebab bread supplies online.

Author bio: Zoe Oliver, a food blogger with years of experience, has written on how to use the kebab bread supplies and make delicious dishes. Here, she discusses how to cook chicken gyro with pita bread for dinner.

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